Sunflower microgreens are a delicious snack by itself, added to smoothies, or as a topping on sandwiches, burgers or wraps!

Flavor: Crunchy, pleasantly nutty, and slightly sweet in flavor.

Nutrition: Complete protein, calcium and iron, 8 essential amino acids, Vitamin A, C, D, E, and B complex, folic acid, and various trace minerals.

Flavor: Sweet Pea shoots are tender, succulent, sweet and crisp.

Nutrition: Vitamins A, B, C, E, and K. Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, chlorophyll.

Flavor: Radish microgreens gives a similar taste to the radish with a pleasantly mild spicy (peppery) flavor. Try them on pizza instead of red pepper flakes!

Nutrition: contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc.

Flavor: Broccoli microgreens are mild in flavor and crunchy, some may taste a slight bitterness.

Nutrition: High in Vitamin A, C, K, complete protein, calcium, and a great source of sulforaphane. Sulforaphane has potent cancer preventative effects.

Flavor: A fresh and sweet cabbage-like flavor with a bit of spiciness at the end.

Nutrition: Studies suggest red cabbage microgreens have 40 times more vitamin E , 6 times more vitamin C than mature red cabbage, and can aid in reducing cholesterol.

A delightful blend of Kale, Arugula, Cabbage, Kohlrabi, Broccoli, and Cauliflower. One of our favorite mixes for adding to any salad, sandwich, or wrap!