The healthiest microgreens on the block! These little guys pack a serious punch when it comes to improving your health. Broccoli microgreens contain a naturally occurring compound known as Sulforaphane. Research has suggested that sulforaphane has cancer preventative properties, is a powerful antioxidant, and aids in reducing inflammation. Check out this video below for more information on sulforaphane, Dr. Rhonda Patrick, Sulforaphane, and Its Effects on…

Note: Microgreens are NOT sprouts. They are grown from the same seed; however, the growing methods are different. Sprouts are grown in water, and you consume the entire plant (leaves, stems, and roots). Microgreens are grown in soil and harvested ABOVE the root system, making them safer to eat!

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